






Tucked off Yasaka Street, with Kennin-ji close by, Gion Suetomo feels like a quiet pocket of old Kyoto. The restaurant—designed by chef Hisashi Suetomo himself—centers on a classic counter and one large private room, letting you watch the calm rhythm of kaiseki unfold. Rather than chasing flash, each course aims for sincerity: clean flavors, careful timing, and ingredients chosen at their seasonal peak. In cherry-blossom or maple-leaf season, even the air seems to show up on the plate. It’s an easy stop before or after exploring Gion’s shrines, temples, and shops—if you can snag a seat.







Special menu: 8–10-course kaiseki meal: sakizuke, appetizer, assorted cold dishes, sashimi, simmered dish, fried dish, grilled dish, meat dish, meal, dessert
| Name | Gion Suetomo |
| Address | 151-73, Komatsu-cho, Yamatooji-dori Shijo-sagaru 4 chome, Higashiyama-ku, Kyoto-shi, Kyoto 京都府京都市東山区大和大路四条下ル4丁目小松町151-73 Google Maps |
| Access by public transportation | 523 meters from Kiyomizu Gojo.
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| What's included | 1. Package fee
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| What's not included | 1. Additional charges outside the set menu
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| Booking notes | 1. Minors above 12 years old must order the adult set menu. Please take note of this.
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| Cancellation policy | If you cancel your reservation within 3 days before the meal, 100% of the meal fee will be charged.
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